Feeling lazy, half-sick and only moderately crafty this week. Here’s where you should direct your attention:
*Gorgeous new babyness from my friend Gilley.
*Bright, fun coin quilty goodness. I love quilts with lots of white in the background.
*Of course, I can’t talk quilts (esp quilts with lots of white in the background) without Small Hands–I love everything she makes.
*We need a little pea stuffie to go with our fantastic book of the same name. When I went to read to the girlchild’s kindergarten class last month, I chose this book from our house. The kids screamed with laughter.
*In my head, fall is the time to cook. Is it that way for everyone, or is it just my body looking to up fat stores for the chilly deep south winter? I’m reading the Smitten Kitchen, which has evolved into a glorious food blog.
*I’m a fickle piggy foody girl. I’m also reading a new food blog by cookbook writer Faye. The recipes look wonderful and I’ll buy her book when it comes out. I got lucky: Faye commented here awhile back and I found her blog that way.
*Christmas/birthday shopping for a very big girl who is as hands-on as her mama is not an easy thing because (a) she owns every normal, decent arts and crafts item imaginable and (b) the items she doesn’t already own are probably not age-appropriate. However, Molly Chicken’s Raggy Flower Tutorial convinced me to finally suck it up and suffer the pounds to dollars conversion rate for a rag rugger kit. I found mine on ebay and for the low, low price of $40 on my end, it should be here by the weekend. I think McPantses will enjoy wads of fabric scraps and burlap, don’t you?
*When an artist who blogs marries, people like me are in for a treat. Ahhhh.
*I define good art in two separate ways. First, there’s art that evokes a good feeling for me, or strong feelings. My second definition, and one that wouldn’t apply to everyone, is art that makes me want to create something like it, or that makes me want to try out those tools and technique. (I’ve finally grown-up enough to know that just because I might try the technique doesn’t mean I will ever accomplish anything like what I liked well enough to try in the first place.) Right now, I like Amanda Blake.
*And French Toast Girl.
*And, different still, Julianna Smith.
*Hop Skip Jump, for bunny ears and pirate monkeys and oooh-aaah.
*Talented sewing across the pond.
*It’s the most chocolate money wasteful time of the year! My local store doesn’t have it in stock yet. I’m torn between spending $40 on two cans of hot chocolate (incl shipping) and just waiting for it to get here and spending the equivalent in shipping costs in the hassle of getting it from the store here.
In the spirit of wasteful chocolate time, I’ll leave you with one of the things I ate every night while the Husband was gone last week: two squares of bittersweet chocolate baked into a phyllo dough crust.
Simple recipe: thaw and roll out phyllo or puff pastry. Cut into an even number of same-sized squares. Put chocolate on square, sprinkle w/cinnamon sugar, top with square, press sides together.
Bake at temp recommended for the pastry. If you are nice, save one for your kindergartener for breakfast. Rewarm the next night after all children have gone to bed and enjoy secretly.